Tandon in the News

Science Finally Explains Why Coffee Spills More Easily Than Beer

The research on why foamy liquid (such as beer or latte) is less likely to slosh out of a cup than non-foamy liquid (such as black coffee), has now been formally published. The study is:“Damping of liquid sloshing by foams,” A. Sauret, F. Boulogne, J. Cappello,Emilie Dressaire and H.A. Stone,Physics of Fluids, vol. 27, 022103 (2015).

The slosh team presented their work in public a few months ago, at the Annual Meeting of the APS Division of Fluid Dynamics.

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