How more restaurants are bringing sustainability to the table with IoT technologies
Manik Suri, Founder and CEO of technology company Therma, co-founder of the Governance Lab, and author of this article, offers insight on the steps restaurants are taking to be more sustainable. Suri explained “IoT technologies can equip restaurant managers to monitor water usage, humidity levels, and other appropriate metrics, identifying water waste instances and minimizing the damage through early intervention,” and added that “diners are looking to support restaurants that prioritize sustainability.”
