Future Bites with Gabriele Corcos, Episode 4 Sustainable Agriculture


Looking towards the future of sustainable food resources with two female leaders in food innovation. How can research and development of alternative food sources save the world?  Bertha Jimenez, Co-Founder of RISE, a food-tech startup that uses its patent-pending process and technology to convert organic byproducts into food-grade ingredients talks us through her company’s recycling food byproducts into new ingredients.

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