Tandon Teaches: Springtime Risotto

Student Life
For NYU Community

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Although it might not feel like it, Spring has arrived. Let's celebrate by cooking with the fresh green vegetables popping at the farmers markets and grocery stores this time of year. Join Matt Maldonato, Tandon Online Student Services Manager and amateur home cook, for an interactive cooking class making Springtime Risotto! No cooking experience necessary. Check out Matt’s Instagram (@mealsmadebymatt) for a sneak peek of his skills. Ingredients List

*Open to the entire NYU Community*