Organic and inorganic foods

Organic food is when food is made without chemicals and inorganic food is when they are made with genetically modified organisms and they are not arising from natural growth. Organic food is much more nutritious and naturally grown considering the fact that they are not grown artificially. Genetically modified organisms are when genetic information that are inserted into plants and animals and other organisms that people eat and since the population increases every year, the demand for food has also increased and that is the reason why farmers use genetically modified organisms. Whole foods is food that is not processed and if they are, it is processed as little as possible. Local food is food that people buy from supermarkets and they come from small nearby farms so the food is more fresher and less genetically modified.

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